-
Beef & Pork Combo Box – Dry Aged Local Meat
Regular price $63.00 USDRegular priceUnit price per -
Beef Roast – Chuck, Arm, Sirloin Tip, Round Cuts
Regular price $30.00 USDRegular priceUnit price per -
Bulk Beef Deposit – Pasture-Raised Whole, Half, or Quarter Beef from South Carolina
Regular price From $400.00 USDRegular priceUnit price per -
Bulk Grass-Fed Lamb – Half or Whole (Deposit Only)
Regular price From $200.00 USDRegular priceUnit price per -
Bulk Pork Deposit – Whole or Half Pasture-Raised Pork
Regular price From $100.00 USDRegular priceUnit price per -
Dry Aged Ground Beef Box – Local, USDA Inspected & Frozen
Regular price From $50.00 USDRegular priceUnit price per -
Pasture-Raised Beef Bratwurst – All-Beef, Vacuum-Sealed (1 lb)
Regular price $11.00 USDRegular priceUnit price per -
Pasture-Raised Beef Patties – 1/4lb Frozen
Regular price $11.00 USDRegular priceUnit price per -
Pasture-Raised Cubed Steak – Frozen, USDA Inspected
Regular price $10.00 USDRegular priceUnit price per -
Pasture-Raised Lamb Stew Meat – Bone-In or Boneless (1lb Packs)
Regular price $13.00 USDRegular priceUnit price per -
Pasture-Raised Maple Breakfast Sausage Links ≈ 1 lb
Regular price $10.50 USDRegular priceUnit price per -
Pasture-Raised Pork Chops (2 per Pack)
Regular price $15.00 USDRegular priceUnit price per -
Pasture-Raised Pork Sausage Links, Patties & Ground
Regular price From $9.00 USDRegular priceUnit price per -
Pasture‑Raised Dry-Aged Ground Beef - 1 lb
Regular price $10.00 USDRegular priceUnit price per -
Smoked Bacon – Pasture-Raised Pork in Hickory, Maple & Black Pepper
Regular price $15.00 USDRegular priceUnit price per -
Stew Beef - Pasture-Raised & Dry-Aged
Regular price $10.00 USDRegular priceUnit price per
