Buying in Bulk

Looking to fill your freezer with high-quality beef, pork, and lamb? Place a deposit today to reserve your bulk order! We have availability throughout the year.

 

How it works ....

Select the size you're interested in reserving, put down a share deposit, we will follow up confirming the next available processing date and a cut sheet to complete.   The cut sheet instructs us how you'd like you're share cut - steak thickness, steak and roast preferences, special cuts, and if you prefer any bones/organs. Note: Depending on the size share you select, you may be limited on certain cuts.  We our open to entertain any special requests however we do not promise to fulfill based on the butcher's abilities.  Amy will be happy to set up a time to discuss the cut sheet more in depth and/or provide recommendations of cuts based on your cooking preferences!

From the date of your share processing, it is approximately a 30-day time frame to get to your finished beef cuts. This process includes harvest, 21-day dry aging, cutting, packaging, and finally delivery/pick up.

Pork and lamb are approximately 2 weeks to finished meat.

Our shares are charged on the hanging weight of the steer, which isn't known until harvest. The deposit down is subtracted from the total cost and balance is due prior to meat pick up.

IMPORTANT TERMINOLOGY:

  • Live - Weight of steer before harvest.
  • Hanging - Weight of steer carcass after harvest and evisceration.
  • Finished - Weight after dry aging and butchering based on customer's cut sheet.

All of our meats are USDA inspected at the butcher, which you will see on each package.  

Cuts are individually packaged and vacuum sealed.

Meat will be frozen at time of delivery/pick up.

Shares are not able to be shipped. Delivery is available at a fee of $4 per mile outside of 30 minutes from farm.