Beef Liver

Beef liver is an organ meat harvested from the liver of cattle. As part of our commitment to making use of more of the animal, offering organ meats allows us to provide customers with traditional cuts that are often overlooked.

Flavor & Texture

Beef liver has a distinct, rich flavor with a smooth, tender texture when properly prepared. Its bold taste pairs well with onions, bacon, garlic, and savory seasonings.

Best Cooking Methods

• Pan-Sear: Lightly coat in seasoned flour and cook in a skillet with butter or oil.

• Liver & Onions: A traditional favorite prepared with caramelized onions and bacon.

• Soak & Sauté: Soak in milk before cooking to help mellow the strong flavor, then sauté with your favorite seasonings.

• Blend into Ground Beef: Finely chop or grind and mix small amounts into burgers, meatloaf, or meatballs for a convenient way to incorporate organ meats.

Cook beef liver to an internal temperature of 160°F.

Product Details

• Package Size: Approximately 1 lb

• Cut: Beef liver

• Ingredients: 100% beef liver

• Packaging: Vacuum-sealed and frozen

• Inspection: USDA inspected

• Source: Farm-raised beef from Clover Leaf Farm Meats in South Carolina