Beef Ancestral Ground

Our Ancestral Ground Beef combines our farm-raised beef with beef liver for a nutrient-rich twist on an everyday favorite. It's a simple way to incorporate organ meats into familiar family meals without having to prepare liver separately.

Like all our beef, it's dry-aged for 21 days to develop rich, beefy flavor.

Where It's From

Made from our farm-raised beef with added beef liver, this blend embraces a traditional nose-to-tail approach to eating by making use of more of the animal.

Flavor & Texture

Rich, savory beef flavor with a texture similar to traditional ground beef. The addition of liver provides a deeper flavor while keeping this blend versatile enough for everyday recipes.

Best Cooking Methods

• Skillet: Brown for tacos, spaghetti, chili, or casseroles.

• Burgers: Shape into patties and cook on the grill or stovetop.

• Meatballs & Meatloaf: Mix with your favorite seasonings and ingredients for a hearty family meal.

• Soups & Stews: Add to your favorite slow-simmered recipes.

Product Details

• Package Size: Approximately 1 lb

• Ingredients: Beef and beef liver

• Aging: Beef dry-aged for 21 days

• Packaging: Vacuum-sealed and frozen

• Inspection: USDA inspected

• Source: Farm-raised beef from Clover Leaf Farm Meats in South Carolina

Package weights may vary slightly.