Beef Bratwurst

Our beef bratwurst combines quality ground beef with traditional seasonings for a flavorful sausage.

Flavor & Texture

Rich, savory beef flavor with a mild, well-balanced blend of seasonings. These hearty links have a juicy texture and satisfying bite, making them a great option for the whole family.

Best Cooking Methods

• Grill: Cook over medium heat until browned and cooked through. Serve on a toasted bun with mustard and sauerkraut.

• Skillet: Pan-sear with onions and peppers for a flavorful meal.

• Simmer & Sear: Gently simmer before finishing on the grill or in a skillet.

• Sheet Pan: Roast with potatoes, onions, and seasonal vegetables for an easy one-pan dinner.

Cook raw beef bratwurst to an internal temperature of 160°F.

Product Details

• Package Size: Approximately 1 lb

• Quantity: 4 links per package

• Protein: Farm-raised beef

• Flavor: Traditional bratwurst

• Aging: Beef dry-aged for 21 days

• Packaging: Vacuum-sealed and frozen

• Inspection: USDA inspected

• Source: Farm-raised beef from Clover Leaf Farm Meats in South Carolina

Package weights may vary slightly.