Single Size Sirloin Steak

Cut from the sirloin, the sirloin steak is a versatile steak that can be grilled, diced for kabobs, sautéed, broiled or pan fried.  Not as much marbling as the ever popular Ribeye, the sirloin still provides a great flavor.

• Dry Aged for 21-30 days for optimal flavor
• USDA Inspected
• Vacuum Packaged
• Frozen
• 6 oz-14 oz

*Limit 2 steaks per order