Pork Smoked Bacon

Bacon is made from the pork belly, a cut known for its layers of meat and fat. Our bacon comes from pasture-raised pigs and is cured, smoked, and sliced for convenient cooking at home.

Flavor & Texture

Rich, smoky flavor with a satisfying balance of savory meat and flavorful fat. When cooked, the fat renders and the edges become beautifully crisp while the meat remains tender. Each flavor offers its own twist on this classic favorite.

Best Cooking Methods

• Skillet: Pan-fry over medium heat for crispy, golden bacon.

• Oven: Bake on a sheet pan for easy, evenly cooked bacon with less mess.

• Air Fryer: A quick and convenient way to prepare crispy bacon.

• Griddle: Perfect for cooking bacon alongside pancakes, eggs, or other breakfast favorites.

Cook thoroughly according to package instructions.

Product Details

• Package Size: Approximately 1 lb

• Cut: Sliced pork belly bacon

• Flavor Options: Hickory, Black Pepper, or Maple

• Protein: Pasture-raised pork

• Processing: Cured and smoked

• Packaging: Vacuum-sealed and frozen

• Inspection: USDA inspected

• Source: Farm-raised pork from Clover Leaf Farm Meats in South Carolina

• Nitrates/Nitrites: Not nitrate-free

Package weights may vary slightly. Ingredients and seasonings vary by flavor; refer to the package label for complete ingredient and allergen information.