Pork Ground

Ground pork is made from cuts of pork that are carefully trimmed and ground to create a flavorful, versatile product. Unlike seasoned pork sausage, our ground pork contains no added seasonings, making it a blank canvas for your favorite recipes.

Flavor & Texture

Mild, savory pork flavor with a tender, juicy texture. Ground pork readily absorbs seasonings, herbs, and sauces, making it an excellent choice for a wide variety of dishes.

Best Cooking Methods

• Skillet: Brown and crumble for tacos, pasta sauces, stir-fries, or casseroles.

• Meatballs & Meatloaf: Mix with your favorite herbs and seasonings for tender, flavorful meatballs or homemade meatloaf.

• Homemade Sausage: Add your favorite spice blend and shape into breakfast sausage patties.

• Dumplings & Egg Rolls: Use as a flavorful filling for homemade dumplings, wontons, or egg rolls.

Cook ground pork to an internal temperature of 160°F.

Product Details

• Package Size: Approximately 1 lb

• Protein: Pork

• Ingredients: 100% ground pork, unseasoned

• Packaging: Vacuum-sealed and frozen

• Inspection: USDA inspected