Clover Leaf Meats
Pork Chorizo
Pork Chorizo
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Made from our pasture-raised pork, chorizo is a seasoned ground pork sausage traditionally flavored with a blend of peppers, garlic, and spices. Unlike cured Spanish-style chorizo, this fresh sausage is intended to be cooked before eating.
Flavor & Texture
Bold, savory flavor with warm spices and a touch of heat. Its ground texture makes it easy to crumble while cooking, adding rich flavor to a variety of dishes.
Best Cooking Methods
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Skillet: Brown and crumble for breakfast burritos, tacos, or quesadillas.
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Breakfast: Cook with scrambled eggs, potatoes, or hash browns for a hearty morning meal.
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Tacos & Nachos: Use as a flavorful filling or topping with your favorite ingredients.
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Soups & Chili: Add to hearty soups, beans, or chili for an extra layer of flavor.
Cook thoroughly to an internal temperature of 160°F.
Product Details
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Package Size: Approximately 1 lb
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Protein: Pasture-raised pork
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Style: Loose ground sausage (not links)
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Flavor: Chorizo-seasoned
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Packaging: Vacuum-sealed and frozen
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Inspection: USDA inspected
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Source: Farm-raised pork from Clover Leaf Farm Meats in South Carolina
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