Pasture-Raised Lamb Stew Meat – Bone-In or Boneless (1lb Packs)

Our lamb stew meat is cut from the shoulder, shank, and neck of our pasture-raised lamb, offering the perfect balance of flavor and tenderness for your favorite slow-cooked meals.

• Raised on pasture and dry-aged for rich flavor
• Vacuum-sealed 1 lb. packs – bone-in or boneless options
• USDA inspected & frozen for freshness

Ideal for:

• Stews

• Lamb curries

• Braised dishes

• Hearty soups

Ethically raised on our family farm in Wagener, South Carolina.