Chicken Thigh

Chicken thighs come from the upper portion of the bird's legs. Our pasture-raised chicken thighs are packaged in approximately 1 lb packs, making them a convenient choice for family meals.

Flavor & Texture: Rich, juicy dark meat with a deeper, more savory flavor than chicken breast. Naturally higher in fat, chicken thighs remain tender and moist during cooking, making them a flavorful and forgiving cut.

Best Cooking Methods: Perfect for grilling, baking, pan-searing, smoking, or slow cooking. Their rich flavor makes them ideal for BBQ chicken, tacos, casseroles, stir-fries, and one-pan dinners. For food safety, cook to an internal temperature of at least 165°F, although thighs often become more tender when cooked to 175–185°F.