Beef Skirt Steak

Skirt steak comes from the diaphragm muscles in the plate section of the beef, located along the underside of the animal.

Flavor & Texture: Known for its bold, rich beef flavor and distinctive coarse grain. Skirt steak has a looser texture that absorbs marinades beautifully.

Best Cooking Methods: Best cooked quickly over high heat, whether on the grill or in a hot cast-iron skillet. Perfect for fajitas, steak tacos, and stir-fries. For maximum tenderness, avoid overcooking and always slice thinly against the grain.