Stew Beef - Pasture-Raised & Dry-Aged

Our pasture-raised Stew Beef is hand-cut from premium dry-aged beef, perfect for hearty stews, soups, stir-fries, or fajitas. Raised on our family farm in Wagener, SC, our cattle are pasture-fed with no antibiotics or added hormones.

• Dry-aged for 21–30 days for deep, rich flavor
  
• USDA inspected for safety and quality
  
• Vacuum-sealed and frozen to preserve freshness
  
• Ideal for braising, slow cooking, or simmering in stews

Taste the difference with locally raised beef — from pasture to plate.