{"product_id":"beef-tomahawk-ribeye-steak","title":"Beef Tomahawk Ribeye Steak","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eThe tomahawk ribeye is cut from the rib section of the beef, the same area as a traditional ribeye steak. What makes this cut unique is the long rib bone left attached, creating its signature tomahawk appearance. The ribeye comes from muscles along the upper back that do relatively little work, resulting in a naturally tender steak.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFlavor \u0026amp; Texture\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRich, buttery beef flavor with generous marbling throughout. The intramuscular fat melts during cooking, adding juiciness and flavor. The thick cut and attached bone make this steak especially well-suited for slow, controlled cooking followed by a flavorful sear.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBest Cooking Methods\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eReverse Sear:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Slowly cook over indirect heat or in the oven before finishing with a high-temperature sear for a beautifully browned crust.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrill:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Use two-zone grilling, starting over indirect heat and finishing over direct heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSmoker:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Smoke low and slow before searing for a delicious combination of smoky flavor and a caramelized exterior.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOven \u0026amp; Cast Iron:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Roast until nearly cooked to your desired doneness, then finish in a hot skillet with butter, garlic, and herbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eFor best results, use a meat thermometer and allow the steak to rest before slicing. USDA recommends cooking whole beef steaks to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e145°F with a 3-minute rest\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCut:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bone-in tomahawk ribeye steak\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBone:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Long rib bone attached\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAging:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry-aged for 21 days\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePackaging:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Vacuum-sealed and frozen\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eInspection:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e USDA inspected\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSource:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Farm-raised beef from Clover Leaf Farm Meats in South Carolina\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eSteak sizes, thickness, and weights may vary. The listed weight includes the bone.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Clover Leaf Meats","offers":[{"title":"Default Title","offer_id":67718061719849,"sku":null,"price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0915\/9501\/4441\/files\/tomahawkribeye.png?v=1793457258","url":"https:\/\/cloverleafmeats.com\/products\/beef-tomahawk-ribeye-steak","provider":"Clover Leaf Meats","version":"1.0","type":"link"}