{"product_id":"beef-stew-meat","title":"Beef Stew","description":"\u003cp data-pm-slice=\"1 3 []\"\u003e\u003cspan\u003eBeef stew meat is typically cut from hardworking muscles, such as the chuck or round, that develop rich flavor and contain connective tissue. These cuts are especially well-suited for slow cooking, allowing the meat to become tender as it simmers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFlavor \u0026amp; Texture\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRich, hearty beef flavor with a firm texture when raw. As the beef cooks slowly, the connective tissue softens, creating tender, flavorful bites that are perfect for soups, stews, and braised dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBest Cooking Methods\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSlow Cooker:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Combine with potatoes, carrots, onions, and broth for a classic beef stew.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDutch Oven:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Brown the beef before simmering slowly with vegetables and seasonings.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePressure Cooker:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Prepare tender beef stew in less time using an electric pressure cooker.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSoups \u0026amp; Chili:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Add to hearty soups or chunky beef chili for a satisfying meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eFor best results, brown the beef before adding liquid and cook gently until fork-tender.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePackage Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 1 lb\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCut:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Boneless beef stew meat, cut into convenient pieces\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAging:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry-aged for 21 days\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePackaging:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Vacuum-sealed and frozen\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eInspection:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e USDA inspected\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSource:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Farm-raised beef from Clover Leaf Farm Meats in South Carolina\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Clover Leaf Meats","offers":[{"title":"Default Title","offer_id":67718504251689,"sku":null,"price":10.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0915\/9501\/4441\/files\/stew.png?v=1793462926","url":"https:\/\/cloverleafmeats.com\/products\/beef-stew-meat","provider":"Clover Leaf Meats","version":"1.0","type":"link"}