Beef Roast – Chuck, Arm, Sirloin Tip, Round Cuts

Enjoy a flavorful, pasture-raised beef roast from our family farm in Wagener, South Carolina. Choose from a variety of cuts, Chuck, Arm, Sirloin Tip, Top Round, or Eye of Round. If you have a preference, leave a note at checkout and we’ll do our best to accommodate based on current inventory.

• Dry aged 21–30 days for rich, beefy flavor

• USDA inspected for safety and quality

• Vacuum packaged to lock in freshness

• Ships frozen

• Each roast weighs approximately 2–4 pounds

Perfect for slow cooking, pot roast, or Sunday dinners. Stock your freezer with local, pasture-raised beef you can trust.