{"product_id":"beef-ribeye-steak","title":"Beef Ribeye Steak","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eRibeye steaks are cut from the rib section of the beef, an area along the upper back where the muscles do relatively little work. This results in a naturally tender cut with generous intramuscular fat, also known as marbling.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFlavor \u0026amp; Texture\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRich, buttery beef flavor with excellent marbling throughout. As the steak cooks, the marbling adds juiciness and flavor, creating a tender, satisfying bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBest Cooking Methods\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrill:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cook over high heat for a flavorful sear and juicy center.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCast-Iron Skillet:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pan-sear and finish with butter, garlic, and fresh herbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eReverse Sear:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Slowly bring the steak toward your desired doneness before finishing with a hot sear.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBroil:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A convenient indoor option for achieving a beautifully browned crust.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eFor best results, use a meat thermometer and allow the steak to rest before slicing. USDA recommends cooking whole beef steaks to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e145°F with a 3-minute rest\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePackage Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 1 lb\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCut:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Boneless ribeye steak\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAging:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry-aged for 21 days\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePackaging:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Vacuum-sealed and frozen\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eInspection:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e USDA inspected\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSource:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Farm-raised beef from Clover Leaf Farm Meats in South Carolina\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eSteak sizes, thickness, and weights may vary slightly.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Clover Leaf Meats","offers":[{"title":"Default Title","offer_id":67718059819305,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0915\/9501\/4441\/files\/ribeye.png?v=1793456883","url":"https:\/\/cloverleafmeats.com\/products\/beef-ribeye-steak","provider":"Clover Leaf Meats","version":"1.0","type":"link"}