{"product_id":"beef-flank-steak","title":"Beef Flank Steak","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eFlank steak comes from the lower abdominal section of the beef, where the muscles help support movement and breathing. Because these muscles are frequently used, flank steak has a distinct grain and a leaner texture than cuts like ribeye or filet.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFlavor \u0026amp; Texture\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBold, robust beef flavor with a lean texture and long, visible muscle fibers. Flank steak benefits from marinating and is best served thinly sliced against the grain to maximize tenderness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBest Cooking Methods\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrill:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cook over high heat for a flavorful sear, then slice thinly against the grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCast-Iron Skillet:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pan-sear for a beautifully browned exterior.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMarinate \u0026amp; Sear:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Use your favorite marinade to add flavor before grilling or pan-searing.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStir-Fry \u0026amp; Fajitas:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Slice thinly against the grain for flavorful, quick-cooking meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eFor best results, avoid overcooking, allow the steak to rest, and always slice against the grain. USDA recommends cooking whole beef steaks to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e145°F with a 3-minute rest\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCut:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Boneless beef flank steak\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAging:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry-aged for 21 days\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePackaging:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Vacuum-sealed and frozen\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eInspection:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e USDA inspected\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSource:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Farm-raised beef from Clover Leaf Farm Meats in South Carolina\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eSteak sizes, thickness, and weights may vary slightly.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Clover Leaf Meats","offers":[{"title":"Default Title","offer_id":67718063784233,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0915\/9501\/4441\/files\/flank.png?v=1793457514","url":"https:\/\/cloverleafmeats.com\/products\/beef-flank-steak","provider":"Clover Leaf Meats","version":"1.0","type":"link"}